Food & Drink
New Zealand cuisine is guaranteed to satisfy. With the country being a leading agricultural nation that busily goes about turning some of the best produce anywhere in the world out every day, local chefs, restaurateurs and artisan food producers are able to make the most of the bounty on their doorstep and draw on a wide variety of influences to create an outstanding national food scene. Make sure you sample New Zealand specialities such as outstanding seafood, beef and lamb, and dairy, whether it’s via an excellent dining experience at one of the country’s many outstanding restaurants, or straight from the source at the farm gate or farmers’ market.